meatbot's favorite cooking pages, page 1

Online nowMeatbot: J is a 24 year old single guy from Brandon, Manitoba, Canada.; Likes 1,935 pages, 440 videos, 22 photos • 42 fans • Received 6 reviews; Member since Aug 18, 2007

Favorites » His cooking pages

New food labelling rules call for listing of allergens, gluten, sulphites: 9:52am 1 review health, cooking, nutrition, consumerism
http://www.cbc.ca/health/story/2008/07/23/food-labelling.html; This is wonderful news for people. 90% of the items in my local grocery store are just "food-like." That is, heavily processed, full of preseratives and synthetic additives, and containing too much sugars and or coloring. YUCK! I really only shop in the meat, vegetables, and canned goods isles. EAT FOOD. MOSTLY VEGETABLES, NOT TOO MUCH.

Cherry Ripple Sour Cream Coffee Cake Recipe - Rice/Grains - MyRecipes.com: Jul 23, 6:46am 1 review cooking, recipes, dessert
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recip...; Sour Cream cakes are one of my favorites. Textures which are moist and soft, and staying that way for days. This one will be delicious, I know it.

YouTube - Savory Pankeggs (of Awesomeness): Jul 19, 10:29pm 1 review cooking, recipes, video, breakfast
http://video.stumbleupon.com/?p=1rptse8gq1

21 tips on enjoying the art of soup | AlmostFit.com: Jul 13, 11:03am 4 reviews cooking, food, soup
http://almostfit.com/2008/03/14/20-tips-on-enjoying-the-art-of-soup/; Soups, a staple food from everywhere.

Cooking With Kimberly & Blog Archive & Very Vegetable Soup: Jul 13, 11:00am 3 reviews cooking, recipes, health-food, soup
http://cookingwithkimberly.com/?p=211; Simple vegetable soup

For the love of cooking: Lasagna: Jul 13, 10:06am 1 review cooking, recipes, pasta
http://fortheloveofcooking-recipes.blogspot.com/2008/06/lasagna.html; I made this lasagna this afternoon and the results are in: Delicious! And due to it's multiple types of cheese intertwined with tomato sauce it STAYS Together! It's a perfect beginner lasagna--nothing complex. Taste and texture A+ although I would say you'll maybe want to be adding salt as the ricotta cheese is on the sweet side. Perhaps cottage cheese would do as well.

the hostess with the most-ess & Slow like Honey: Jul 13, 9:58am 2 reviews cooking, recipes, food, cake
http://slowlikehoney.net/2008/07/08/the-hostess-with-the-most-ess/; I'll have to get a mixer in order to make this.. Or so says the directions.

Recipes : Oven Crispy Fries : Food Network: Jul 13, 9:54am 2 reviews cooking, recipes, food
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27098,00.html; Seems delicious... The egg whites make them truly crispy I gather?

How to grow Basil - all you need to know about growing Basil: Jul 11, 6:11pm 0 review cooking, herbs
http://www.gardeningpatch.com/herbs/growing-basil.aspx

Greek Lentil Soup (Fakes) - Allrecipes: Jul 6, 5:45pm 1 review cooking, recipes, soup, lentils
http://allrecipes.com/Recipe/Greek-Lentil-Soup-Fakes/Detail.aspx; MMmmm. This Greek-style lentil soup is tasty if done just right. I would agree with the other reviewers on allrecipes.com that you NEED to add the olive oil and red wine vinegar at the end. It adds the right flavours to create synergy in the dish. So tasty and very healthy as the only fat added is at the end, as mentioned before, extra virgin olive oil. It will take you less than an hour to make and fill your belly in a way you can feel good about.